17 June 2012

if you haven't already tried these

I've been meaning to try out Sydney's Rolo cookies for a while now, and tonight I finally got around to it.  Gotta say, I was surprised at how fast and easy it was to make them, and they were delicious.

I mean, really.

Melt in your mouth,
soft and gooey,
dip them in milk,
chocolate caramel goodness,

Try this recipe like, now.

Go on, scram!

Then ooh and ahh to your friends so that everyone can be a part of the wonderful scrumptiousness that could probably be used to stop wars and be a currency for the world.
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