22 May 2012

top pot morning

Last night I had a couple friends over with the intention that this morning we would go on an early-ish {9 am is early, right?} morning breakfast trip to Top Pot Doughnuts & Coffee in downtown Seattle.  So that's exactly what we did.  I chose the old-fashioned glazed, because I love the density of old-fashioned donuts.  And Top Pot makes them best!

Another thing I missed about Seattle?

Those places unique to the Pacific Northwest, like Top Pot.

Anyone ever had a Top Pot doughnut before?
What's your favorite kind of doughnut?
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