Last night I had a couple friends over with the intention that this morning we would go on an early-ish {9 am is early, right?} morning breakfast trip to Top Pot Doughnuts & Coffee in downtown Seattle. So that's exactly what we did. I chose the old-fashioned glazed, because I love the density of old-fashioned donuts. And Top Pot makes them best!
Another thing I missed about Seattle?
Those places unique to the Pacific Northwest, like Top Pot.
Anyone ever had a Top Pot doughnut before?
What's your favorite kind of doughnut?
